Menu of Pierò Ristorante in Angri, Province of Salerno, Italy

Menu Overview

Pierò Ristorante, nestled in the heart of Angri on Via Nazionale, is a culinary gem that celebrates authentic Italian flavors with a refined touch. From the moment you step inside, the ambiance invites you to savor a genuine taste of Southern Italy, backed by warm, attentive service that enhances the entire experience.

The menu at Pierò is a masterclass in Italian gastronomy, featuring regional classics and innovative dishes that highlight the best of traditional ingredients. Among the starters, the Moscardini alla Luciana stands out—tender baby octopus bathed in a vibrant tomato sauce, paired with crisp, rustic bread. This dish is a perfect opener that captures the essence of Mediterranean simplicity and bold flavor.

The Antipasto Pierò deserves special mention. It offers a thoughtfully curated selection of appetizers, beautifully presented and bursting with freshness and depth. As some patrons note, this antipasto alone can satisfy your appetite—an indicator of Pierò’s generous portions and authentic taste.

Pierò’s pastas are truly a highlight. The iconic Cacio e Pepe here is an experiential dish, prepared before your eyes with skill and precision, delivering the perfect balance of creamy Pecorino Romano and freshly cracked black pepper. Equally memorable is the Spaghetti alla Nerano, where zucchini meets a delicate cheese sauce, weaving textures and flavors into a harmonious plate. House-made creations like the Gnocco al ragù bianco showcase the kitchen’s dedication to hand-crafted authenticity.

For meat lovers, the Black AngusTagliata di Scottona deliver robust, savory notes. The Black Angus, sourced with strict attention to diet and rearing, reveals a naturally sweet and intense flavor that pairs beautifully with simple sides, allowing the quality of the meat to shine.

Pizza enthusiasts will appreciate the Pizza Bruciata Gourmet, distinguished by its charred crust and gourmet toppings—a delightful blend of tradition and contemporary flair that offers both texture and taste complexity.

The dessert menu rounds out the meal with Sicilian charm, particularly the Cannolo Siciliano, which is crisp, creamy, and perfectly balanced between sweet and fresh.

Feedback from guests aligns with my experience: the staff’s friendliness and knowledge reinforce a welcoming atmosphere, while the quality and authenticity of the dishes keep diners returning. Some have noted the lack of English menus, but the generosity of the flavors and the attentive service bridge that gap seamlessly.

In conclusion, Pierò Ristorante is a destination that respects Italian culinary heritage while expressing it with passion and finesse. Whether you come for the radiant simplicity of a Cacio e Pepe or the hearty depth of a Black Angus steak, the menu offers a curated journey through Italy’s rich gastronomic landscape. It’s a place to savor, share, and remember.